Farang Bar to drink
Mineral water Large or Small 30/15
Coke, Pepsi, sprite and Lipton ice tea 20
Diet coke 25
Manao soda 25
Sparkling tonic water 25
Red bull 20
Gatorade 30
Orange , pineapple , apple or tomato juice 60
Fruit shake 45
Fruit shake with yoghurt 55
ICED coffee/chocolate or coffee/chocolate shake 45
Hot drinks Hot Tea 40 baht for Malaysian Cameron Highland or Ceylon Sri Lankan
Green tea , ginger tea , Chinese tea 30
Regular black or white mug of coffee 40
Espresso / Dopio 35 / 50
Americano / Regular white 40
Hot chocolate 45
Farang Bar to get drunk
Beers
Heineken large/small 100/75
San Mig Light sm 85
Singha beer lge/sm 90/70
Tiger lge/sm 90/70
Leo lge/sm 90/70
Chang lge/sm 80/60
Chang (draught in a frozen glass) 65
Wine by the large glass
South African Red Merlot/Cab. Sauvignon blend 120
South African White Chardonnay/Colombard blend 120
Spy wine cooler Red or Classic 80
Shorts with mixer - All 100 baht
Rum
Vodka
Gin
Whisky
Farang Bar Cocktails
Farang Bar Cocktail 100
Long Island Iced Tea 150
Mai Tai 120
Tequilla Sunrise 120
Pina Colada 120
Singapore Sling 120
Rum Punch 120
Margarita white/blue 120
Bloody Mary 120
Screw driver 120
Gin sling 120
Whisky sour 120
Black Russian / White Russian 120
B 52 120
Bombay Martini 150
Espresso Martini 150
Farang Bar food
Farang Bar breakfast
Plain yogurt 20
Toast with jam and butter 25
Eggs any style x 2 30
Ham, tomato, onion omelette 50
Fresh fruit salad 65
Muesli yoghurt 45
Cornflakes with milk 50
Muesli, fresh fruit and yoghurt 80
Porridge with honey and banana 65
Pancake with banana and sweet milk or honey or chocolate 65
Continental breakfast (toast, juice) coffee or tea 60
Cooked breakfast with fried onion, toast, 2 eggs, bacon or ham, sausages, fresh fruit or juice or tea 110
PLEASE FEEL FREE TO ASK FOR ANY CHANGES OR ADDITIONS TO YOUR BREAKFAST
Farang Bar appetizers
Farang bar KFC (better than Colonel Sanders’ ) 100
Homemade Spring rolls 80
Deep fried prawns 100
Crispy vegetables 60
Tra-gra se sa-hang (crispy combination of prawns, spring rolls, wontons and vegetables) 120
Cashew nut 60
French fries or mash 60
Ka nom bang na kung (deep fried minced prawn on bread served with sweet vinegar sauce and cucumber) 75
Moo satay, Thai style (grilled pork with yellow curry powder and peanut sauce – sliced baguette) 80
Farang Bar home made soup
Tomato
Corn
Mushroom
Onion
Chicken
All soups are served with sliced baguette 60 baht
Farang Bar chef’s special
Sizzling Hot plate (sea food) 120 Served with bean sprout and spicy sauce
Fillet fish steak (with selection of deep fried or grilled or steamed vegetables, salad and French fries) 210
Beef fillet with homemade pepper sauce, French fries, garnish 250
Chicken fillet with creamy mushroom sauce, French fries, garnish 180
Pork steak in brown gravy sauce with French fries, garnish 180
Deep fried shrimp in bread crumbs with French fries, garnish 160
Hor mok talay seafood and vegetables in steamed coconut milk baked in foil 120
Beef or chicken burger with cheese served with French fries 150
KFC chicken Deep fried chicken served with French fries 150
Baked prawns with vermicelli noodle cooked with black pepper 150
Deep fried fish fillet with sweet and sour sauce 150
Extras
Baked potato or mash White , brown or pepper sauce
Farang Bar salad
Served with bread, extra cheese 20 bht .
Fruit salad with yoghurt served with variety of seasonal fruit 65
Green salad served with vegetables ,croutons and cashew nuts in home- made honey dressing 70
Cheese salad served with 2 sorts of cheese, tomato , cucumber , croutons. 70
Tuna salad served with onion, cucumber, tomato, cappers, and cashew nuts, lime with your choice of dressing 85
Chicken salad served with cucumber, mango and cashew nuts with a spicy curry dressing. 90
Bacon salad served with onion, cucumber , tomato, cappers and lime 90
Farang bar salad served with different kinds of vegs, cheese, seafood and meat 100
dressing 90
Seafood salad served with cucumber , dill and olives in a lime- garlic
Selection of salad dressings: mayonnaise , thousand island or vinaigrette
Farang Bar pasta
Spagetti Bolognese 100
Spagetti carbonara 100
Spagetti with tomato and vegetables 80
Garlic bread 45
Cheesy garlic bread 65
Spicy thai style spaghetti with chilli and hot basil
Chicken, pork or mixed vegetables 90
Shrimps, beef or seafood 120
Spicy thai style spaghetti with green curry sauce
Chicken, pork or mixed vegetables 90
Shrimps, beef or seafood 120
Pad thai spaghetti
Chicken, pork or mixed vegetables 90
Shrimps, beef or seafood 120
Twin toasties, Baguettes and Burgers
Egg baguette 55
Ham baguette 60
Cheese baguette 60
Chicken baguette 70
Tuna baguette 80
Bacon baguette 80
Beef baguette 100
Hawaii baguette 80
Toasties one/two
Cheese, tomato and onion toastie 55/95
Ham toastie 55/95
Tuna toastie 60/100
Ham and cheese toastie 65/100
Home made Burgers
Beef , chicken or tofu 80 or 60
French fries or mashed potato and gravy 70 bt
Home made Pies
Mince and onion 150
Steak and ale 150
Steak and kidney 150
Chicken and mushroom 150
Vegetable and blue cheese 150
French fries or mashed potato and gravy 70 bt
Farang Bar Thai spicy salads
ALL 80 baht for chicken , pork or vegetable 100 baht for seafood or beef
Pla goong
Grilled prawns with green and red onions, Thai herbs, chopped lemon grass and mint leaves mixed with special farang bar sauce
Yum woon sen
Noodle salad cooked with meat, glass noodle, onions and lime juice
Thai spicy tuna salad
Spicy cooked tuna with lettuce, onions, mint leaves and lime juice
Yum nuah beef salad
Grilled beef with green and red onions, cucumber, mint leaves and lime juice
Somtum mix fruit
Mixed fruit with lime juice, peanut and chilli, cooked with a special sauce
Farang Bar Thai style Curries
ALL 90 baht for chicken , pork or vegetable 100 baht for prawn or beef
Gaeng ped Fragrant Red curry
Sumptuous red chilli and cinnamon
Kiew wan Green curry with kaffir lime and aromatic fresh basil
Penang Rich dish with turmeric, cinnamon, nutmeg and cloves
Massaman Farang Bar special
Cooked in mild southern muslim style with coconut milk and potatoes
Yellow curry
Cooked in a southern style with potato, flavours of lemongrass and coriander
Jungle curry
Spicy clear curry with vegetables and special Thai paste of galangal and ginger
Farang Bar Thai style soup
Tom kah coconut soup
A taste sensation with lime flavored coconut milk, galangal, tomato and onion
Tom yum spicy soup
Sour soup with mushrooms, lemon grass, chilli and lime juice
Geng jeud goes well WoonSen , Moo sup
Clear soup with vegetables with glass noodle , minced pork
Farang Bar stir fry
Pra ram long song
Steamed mixed vegetables in peanut sauce
Chicken, pork or vegetable - 90
Shrimp, fish, or seafood - 120
Pad king
Stir fried with oyster sauce, ginger and onion
Chicken or vegetable - 90
Shrimp, fish, beef or seafood - 100
Pad kra-phrao
Stir fry with chili and basil
Chicken, pork or veg - 90
Shrimp, fish, beef, or seafood - 100
Tod kra team
Garlic and pepper
Chicken, pork or veg - 90
Shrimp, fish, beef or seafood - 100
Num mun hoi
Stir fry with oyster sauce and veg
Chicken, pork or veg - 90
Shrimp, fish, beef or sea food - 100
Sweet and sour
Stir fry with mixed veg and pineapple
Chicken, pork or veg - 90
Shrimp, fish, beef or seafood - 100
Cashew nut chicken - 90
Hot chilli and basil with eggplant
Chicken, pork or veg - 90
Prawn, fish, beef or seafood - 100
Kai jeeow (omelette)
Chicken, pork or veg - 50
Shrimp, fish, beef or seafood - 65
Farang Bar fried rice
Chicken, pork or veg - 80
Prawn, fish, beef or seafood - 90
Pineapple fried rice
Combination fried rice
Spicy fried rice
Kiew wan fried rice
Stir fried rice with curry paste
Fried rice with veg and eggplant
Steamed rice - 10
Steamed plain noodle - 10
Farang bar noodles and soups
Chicken, pork or veg 80
Beef, prawn, fish or seafood 90
Pad Thai
Pan fried noodles with tofu, eggs, peanuts and bean sprouts
Pad see yew
Pan fried noodles with broccoli, black soybean and egg
Rad nah noodles
Pan fried noodles with broccoli in gravy sauce
Pad woon sen
Pan fried jelly noodles with eggs, veg
Spicy noodle tom yum soup
Noodle tom kah
Noodle, coconut soup
Clear noodle soup
